Popsicle Sliced Crispy Pata : Livestock New look at Pork cooking

Located  near two large  broadcasting stations on Sgt. Esguerra Rd, Quezon city  is a quiet place where one can enjoy different cookings of pork.  The restaurant that serves different dishes where the main  star of the dish is pork. Yes the pork so good for your tongue but bad for your cholesterol meat that people craves.  Whether western, European , Filipino ,chinese . Everybody that  secretly looks out for and craves.

Coincidentally enough, the name of the place is called Livestock.  A term which is  basically classifies the animal itself. The place has a cozy atmosphere elegant and relaxing  that you can enjoy the meal of classic pork menu such as crispy pata and not suffer the noise one would acquaint oneself on certain establishments that serves the dish.

The food offered has a sophisticated taste that satisfies the palate and servings big enough to satisfy the tummies. Each dish highlights the individual ingredients and how they harmonize together.

But the main star of the event is Crispy Pata that can be cut with a popsicle stick,I kid you not. The meat is soft that the stick can cut through the meat yet the crunchiness of the skin is still there.

Don’t believe me?

Even the desserts have certain twist to them. What is it? It’s a secret :P